Ordering Cuisine Solutions sous vide steaks provide a solution to this in a couple of ways.įirstly, sous vide steaks can be stored for up to 18 months, so it is possible to stock up on key products well in advance of seasonal demands. Seasonal foods can make or break a kitchen if something high in demand is not available for your guests. This creates all sorts of problems when disruptions happen, such as distribution delays or unexpected delivery and stock issues. THE KEY TO COMBATTING SUPPLY CHAIN ISSUES & SECURING SEASONAL PRODUCTSĬompanies who globally source their seasonal foods rely on supply chains, which are subject to inconsistent pricing and difficulty maintaining product freshness. The technique allows foods to retain their flavors, while enhancing texture and composition.” -Sean Wheaton, VP of Culinary at Cuisine Solutions With sous vide, the product cooks in the pouch, so all the juices remain-meaning there is no chance of any flavor escaping. The same thing happens on a griddle or a pan. The juices are soaked out of the steak and fall through the grill. When chefs grill a steak, for example, a lot of the key flavors inside of the meat are lost when the steak is squeezed and prodded. With traditional cooking, the methods employed continue to rob the final product of valuable juices and flavors. “Waste is another factor that is dramatically curtailed by sous vide. In a time of increased demand and staff shortages, the time savings involved with sous vide are crucial to improving productivity and efficiency.Īdditionally, using sous vide steaks in your kitchen is an excellent way to reduce food waste due to shrinkage and spoilage. With sous vide, prep and cooking times have been reduced to a mere fraction, even when juggling many dishes. Then there is the cleaning of the various cooking instruments involved in the process such as utensils, pots, and pans. Traditionally, your steak meals would require a considerably longer amount of prep time as you season and prepare the food, multitasking on many different cook times on an array of dishes. SOUS VIDE STEAKS REDUCE TIME & FOOD WASTE
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